littis food

Authentic South Indian Recipes & Cooking Secrets Made Simple.

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Passion Turned Into Profession…

I am Litticia Fernando a.k.a Litti!

Hi, I’m Litticia Fernando — a passionate home cook who loves bringing South Indian and seafood recipes to life! Cooking has been a part of my heart and home for as long as I can remember. Growing up with the rich flavours of coastal South India, I learned to appreciate the magic of fresh ingredients, aromatic spices, and age-old techniques passed down through generations. Whether it’s a spicy fish curry, a bowl of tangy rasam, or crispy dosas straight from the pan, I find so much joy in sharing these dishes with others. Through this blog, I hope to invite you into my kitchen and show you just how soulful and satisfying South Indian cooking can be.

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Detailed Recipes

Deliciously authentic South Indian and seafood recipes made with love, tradition, and bold coastal flavours.

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Cooking Tips

Discover simple, authentic Indian cooking tips to bring traditional flavours to your everyday meals.

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Cheat Meals

Indulge guilt-free with flavorful Indian cheat meals that satisfy your cravings without compromising on taste!

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Healthy Food

Wholesome and delicious Indian healthy recipes crafted to nourish your body and delight your taste buds.

My Recent Recipes!

Prawn Biriyani recipe

Hyderabadi Prawn Biriyani

Hyderabadi Prawn Biryani made with juicy prawns, aromatic basmati rice, and bold spices — a royal coastal delicacy bursting with authentic flavours.

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Maasi Sambal

Maasi Sambal For Appam

If you can get your hands on maasi or maasi powder online or offline in your area, you must definitely try this simple yet extremely delicious recipe. It’s become a beloved accompaniment in Tamil cuisines.

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Chicken Cutlet

Chicken Cutlet

Crispy on the outside and tender inside, these golden chicken cutlets make a perfect snack or appetiser packed with flavour and protein. They’re perfect accompaniment for South Indian dishes.

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“South Indian dishes are a feast of aromas and textures — a culinary journey from coconut groves to spice gardens.”