You know, thakkali sothi is one of those dishes that sneaks its way into your heart before you even realize it. It’s not the most “fancy” curry, but that’s exactly the point—it’s homely, soothing, and has this lovely balance of tanginess from the tomatoes with the richness of coconut milk. I always say, this curry […]
Thakkali Sodhi Recipe: A Rare South Indian Tomato Curry Read More »
Soaking lentils isn’t just grandma’s advice—it’s the secret to better texture, flavor, and digestion in South Indian cooking. Discover why this simple step matters. The Little Secret Sitting in Your Kitchen Bowl You know that humble bowl of water with lentils quietly sitting on your counter? Yeah, the one your mom (or auntie) insists you
7 Powerful Reasons Why Soaking Lentils Right Matters Read More »
Maasi also known as dry fish tuna is not easy to come by in India. Only certain parts of India can have access to it. We got our maasi from Nagercoil, Tamilnadu. Most of the coastal parts of south India sell this but you need to know the right retailer or wholeseller for this. And
Maasi Sambal For Appam: A Special South Indian Recipe Read More »
When you think of Hyderabad’s rich culinary heritage, biryani instantly comes to mind — aromatic, regal, and steeped in tradition. While chicken and mutton versions often steal the spotlight, Hyderabadi Prawn Biryani is an equally irresistible gem for seafood lovers. This dish beautifully marries the city’s signature dum cooking style with the delicate sweetness of
Easy Way To Prepare Hyderabadi-Style Prawn Biryani Read More »
Although not a South Indian recipe, stuffed chicken in bell peppers is a quick and easy dinner recipe I made for myself. I wanted to share this easy recipe with you. Chicken stuffed bell peppers are the perfect harmony of vibrant colors, bold flavors, and wholesome ingredients. This dish brings together tender bell peppers filled
Easy Recipe For Chicken Stuffed In Bell Peppers Read More »
When you think of South Indian Food most often than not your imagination always contains a banana leaf being used to serve it. If you have been to South Indian Restaurants especially in South India, you would always see them serve the food on a banana leaf. In the age of disposable dishes, there’s something
Love Story: Banana Leaf And South Indian Non Veg Dishes Read More »
There’s something universally comforting about biting into a perfectly golden, crispy chicken cutlet. Whether you’re serving it up as a quick weeknight dinner, stuffing it into sandwiches, or pairing it with a fresh salad, chicken cutlets are one of those versatile dishes that never go out of style. Whether you’re a beginner in the kitchen
How To Make Chicken Cutlet With Cooked Chicken? Read More »
Ragi Manni, also known as Ragi Halwa or Finger Millet Pudding, is a traditional South Indian sweet that’s as wholesome as it is delicious. Made with just a few simple ingredients like ragi flour, jaggery, and coconut milk, this dish is a beautiful blend of earthy flavors and creamy texture. It’s a healthy dessert option
Ragi Manni Gluten-Free, Healthy Dessert Recipe Read More »
In the western world, bread is so commonly used. To make the bread you have to use fermenting techniques with the help of yeast. However, in South India the bread that you mostly find here is called idli or dosa. Today we are going to discuss Dosa, the most popular flat bread of south India
Tips for Fermenting Dosa Batter The Right Way Read More »