Cooking Tips for South Indian Dishes
Soaking lentils isn’t just grandma’s advice—it’s the secret to better texture, flavor, and digestion in South Indian cooking. Discover why this simple step matters. The Little Secret Sitting in Your Kitchen Bowl You know that humble bowl of water with lentils quietly sitting on your counter? Yeah, the one your mom (or auntie) insists you […]
7 Powerful Reasons Why Soaking Lentils Right Matters Read More »
When you think of South Indian Food most often than not your imagination always contains a banana leaf being used to serve it. If you have been to South Indian Restaurants especially in South India, you would always see them serve the food on a banana leaf. In the age of disposable dishes, there’s something
Love Story: Banana Leaf And South Indian Non Veg Dishes Read More »
In the western world, bread is so commonly used. To make the bread you have to use fermenting techniques with the help of yeast. However, in South India the bread that you mostly find here is called idli or dosa. Today we are going to discuss Dosa, the most popular flat bread of south India
Tips for Fermenting Dosa Batter The Right Way Read More »